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There's Chai and then there's Byron Chai. Arguably the best chai in Australia - it has taste, flavour and lots of it. Chai lovers everywhere come back to this special blend time and time again.
Byron chai Indian spiced tea is a blend of exotic ground spices sourced from around the globe mixed with blended black teas from Australia and Asia. The teas have been grown with organic principles without the use of herbicides or pesticides (but not certified). Low in tannin and caffeine, blended with the finest of ground spices, offering you a spicy energy lift, sensational taste and delicious aroma from a much loved Indian delicacy.
Byron Chai - Indian Spiced Tea 200g
This blend is made with black tea (caffeinated) and finely ground spices. Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!
Size: 200g Box of Loose Leaf Tea
Now packaged in easy seal recycled cardboard cans for improved freshness and flavour.
How to use:
For preparation, try using a stainless steel saucepan, teapot or a ceramic herb pot. Bring equal portions of water with milk or soymilk to the boil, add 1 heaped teaspoon of chai per serve and brew for 5 minutes or longer, strain, serve and sweeten with sugar or honey.
For a lighter summer brew, chai may be prepared using less milk and served hot, or chilled for a cooler more refreshing and uplifting drink.
Blended Black Tea (pesticide free), Cardamom, Cinnamon, Nutmeg, Fennel Seed, Cilantro Seed, Ginger, Cloves.